Registration Dossier
Registration Dossier
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EC number: 232-435-9 | CAS number: 8028-89-5 The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies, and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. Consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. Depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution.
Reference substances
- IUPAC name:
- Caramel
Inventory
- EC number:
- 232-435-9
- EC name:
- Caramel (color)
- CAS number:
- 8028-89-5
- Description:
- The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies, and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. Consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. Depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution.
- CAS number:
- 8028-89-5
Synonyms
- Names:
- Identifier:
- IUPAC name
- CARAMEL COLOR
- Identifier:
- IUPAC name
- Caramel (color)
- Identifier:
- other: Molecular formula
- n.a.(UVCB)
Molecular and structural information
- Molecular formula:
- C6H12OH
- Molecular weight:
- > 196 - <= 202
- SMILES notation:
- n.a.(UVCB)
- InChl:
- n.a.(UVCB)
Related substances
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
