Registration Dossier
Registration Dossier
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EC number: 939-415-5 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D97: Standard test method for pour point of petroleum products
- Deviations:
- no
- GLP compliance:
- not specified
- Type of method:
- pour point
- Key result
- Melting / freezing pt.:
- -36 °C
- Remarks on result:
- other: Pour point
- Conclusions:
- The pour point of the test item was determined to be -36 °C.
- Executive summary:
The pour point of the test item was determined to be -36 °C.
- Endpoint:
- melting point/freezing point
- Type of information:
- other: company data
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Basic data given. Certificate of Analysis.
- Principles of method if other than guideline:
- No more details available about the method.
- GLP compliance:
- no
- Type of method:
- pour point
- Remarks:
- measured
- Melting / freezing pt.:
- -48 °C
- Remarks on result:
- other: Pour point
- Endpoint:
- melting point/freezing point
- Type of information:
- other: company data
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Basic data given. Certificate of Analysis.
- Qualifier:
- according to guideline
- Guideline:
- other: FR060070
- GLP compliance:
- no
- Type of method:
- pour point
- Melting / freezing pt.:
- -54 °C
- Remarks on result:
- other: Pour point
- Endpoint:
- melting point/freezing point
- Type of information:
- other: company data
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Basic data given. Certificate of Analysis.
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D 97
- GLP compliance:
- no
- Type of method:
- pour point
- Melting / freezing pt.:
- < -54 °C
- Remarks on result:
- other: Pour point
- Endpoint:
- melting point/freezing point
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: analogue substance
- Justification for type of information:
- Investigation of melting/freezing point is not required because available data indicate that structural variation does not influence test results or adverse effect profile (see read-across and category justifications attached in Section 13).
- Reason / purpose for cross-reference:
- read-across source
- Key result
- Melting / freezing pt.:
- -36 °C
- Remarks on result:
- other:
- Remarks:
- Pour point
Referenceopen allclose all
Description of key information
Pour point was determined to be -36 °C for a close analogue of the registered substance(ASTM D97).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -36 °C
Additional information
The pour point of the analogue test item was determined to be -36 °C (ASTM D97).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
