Summary of Classification and Labelling
Notified classification and labelling
General Information
941-809-7 |
Sophorolipids: fermentation products of glucose and fatty acids, C18 (unsaturated), glycerol esters with yeast Starmerella bombicola, partially hydrolysed, partially neutralised, sodium salts |
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Notified classification and labelling according to CLP criteria
Number of Aggregated Notifications: 1