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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 29 March 2021
Experimental completion date: 14 May 2021
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2022
Report date:
2021

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
other: crystallizing point method

Test material

Constituent 1
Chemical structure
Reference substance name:
Methyl [1α,2β(Z)]-(±)-3-oxo-2-(pent-2-enyl)cyclopentaneacetate
EC Number:
243-497-1
EC Name:
Methyl [1α,2β(Z)]-(±)-3-oxo-2-(pent-2-enyl)cyclopentaneacetate
Cas Number:
20073-13-6
Molecular formula:
C13H20O3
IUPAC Name:
methyl 2-[(1S,2S)-3-oxo-2-[(2Z)-pent-2-en-1-yl]cyclopentyl]acetate
Specific details on test material used for the study:
Identification: methyljasmonate
CAS No: 1211-29-6
Appearance/Physical state: clear, colourless liquid
Lot: 0900175
Purity: 99.03 %
Expiry / Retest date: 25 March 2023
Storage conditions: approximately 4 °C, in the dark

Results and discussion

Melting / freezing point
Melting / freezing pt.:
-20 °C
Atm. press.:
1 atm

Applicant's summary and conclusion

Conclusions:
The freezing point of the test item has been determined to be less than -20 °C (<253 K).
Executive summary:

Melting/Freezing Point. Less than -20 °C (253 K), by the crystallizing point method, by differential scanning calorimetry, designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.