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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
15/06/2020 - 10/07/2020
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Other quality assurance:
other: OECD Principles on Good Laboratory Practice (as revised in 1997), C (97) 186 (Final)
Type of method:
differential scanning calorimetry
Key result
Remarks on result:
other: not determinable because of instrument limitation
Conclusions:
No peak corresponding to freezing and melting of test item was observed at tested temperature range from -70 °C to 25 °C.

The melting / freezing temperature of test item, Isodecyloxypropylamin (IDOPA), could not be determined at tested temperature range. The used instrument doesn´t allow to measure at lower temperatures.
Executive summary:

The melting / freezing temperature of testitem,Isodecyloxypropylamin (IDOPA), was investigated.The Differential Scanning Calorimetry method was used.

 

The procedures used in the study were in accordance with:

-         Method A.1. Melting/Freezing temperature,Council Regulation (EC) No. 440/2008, Published in O.J. L 142, 2008

-         OECD Test Guideline No.102, Melting Point/Melting Range, Adopted July 27, 1995

 

 No peak corresponding to freezing and melting of test item was observed at tested temperature range from -70 °C to 25 °C.

 

The melting / freezing temperatureof test item,Isodecyloxypropylamin (IDOPA), could not be determined at tested temperature range. The used instrument doesn´t allow to measure at lower temperatures.

Description of key information

Key value for chemical safety assessment

Additional information

No peak corresponding to freezing and melting of test item was observed at tested temperature range from -70 °C to 25 °C.

The melting / freezing temperature of test item, Isodecyloxypropylamin (IDOPA), could not be determined at tested temperature range. The used instrument doesn 't allow to measure at lower temperatures.