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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Melting point: 160 °C (closed cup). 

Key value for chemical safety assessment

Additional information

The detailed study report sponsored by Sanofi-Aventis Deutschland GmbH has been selected as key study, because the experiments performed and results presented therein are described in sufficient detail. Therefore it has been possible to perform a reliability assessment, which led to the conclusion, that the study is reliable with restrictions.

Therefore the melting point of 160 °C (closed cup) is considered to be valid.