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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

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Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05/2011
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study with acceptable restrictions.
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
Version / remarks:
2004
Deviations:
no
GLP compliance:
yes
Type of method:
closed cup
Flash point:
193 °C
Atm. press.:
1 013 hPa
Conclusions:
The flash point of the substance was determined to be 193°C at 1013 hPa.
Executive summary:

The flash point of the substance was determined to be 193°C (at 1013 hPa) according to the EU-guideline EC-A 9 (DIN EN ISO 3679). Though the substance can be classified as a non flammable liquid.

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
19-03-2019 until 30-04-2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Version / remarks:
(EC) 440/2008, Annex Part A
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Flash point:
ca. 191 °C
Atm. press.:
ca. 102.3 kPa
Interpretation of results:
GHS criteria not met
Conclusions:
Closed Cup Flash Point Temperature: 191°C
Executive summary:

Test objective and information

The test covers the determination of the closed cup, flash point temperature of a liquid chemical, in air, at atmospheric pressure. Dependent upon the nature of the test material, there are two procedures for testing.

Results
Closed Cup Flash Point Temperature: 191°C

Description of key information

The flash point of the substance was determined to be 193°C at 1013 hPa according to EU method A.9.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
193 °C

Additional information

A second key study reported a flash point of 191°C