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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23 Mar 2017 (experimental starting date) - 07 Sep 2017 (experimental completiong date)
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
30 May 2008
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
27 July 1995
GLP compliance:
yes (incl. certificate)
Type of method:
pour point
Specific details on test material used for the study:
Identification: ELA162
Batch: 16GWFA037
Purity: 99%
Key result
Melting / freezing pt.:
>= -3 - <= 3 °C
Remarks on result:
other: pour point

pour point: 0 ± 3 °C (273 ± 3 K)

Conclusions:
The pour point of the test item has been determined to be 0 ± 3 °C (273 ± 3 K).
Executive summary:

The pour point of the test item has been determined to be 0 ± 3 °C (273 ± 3 K).

Description of key information

The pour point of the test item has been determined to be 0 ± 3 °C (273 ± 3 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
0 °C

Additional information