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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
13 March 2019 - 14 March 2019
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
according to guideline
OECD Guideline 103 (Boiling Point)
according to guideline
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
250.2 °C
Atm. press.:
1 atm
The boiling point was found to be 250.2 °C, i.e. 523.3 K.

Description of key information

The boiling point was found to be 250.2 °C, i.e. 523.3 K.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
250.2 °C

Additional information