Registration Dossier
Registration Dossier
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EC number: 947-962-6 | CAS number: -
Vapour pressure
Administrative data
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 104 (Vapour Pressure Curve)
- GLP compliance:
- no
- Type of method:
- static method
Test material
- Reference substance name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- EC Number:
- 947-375-5
- IUPAC Name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- Test material form:
- other: liquid pasty
Constituent 1
Results and discussion
Vapour pressureopen allclose all
- Key result
- Test no.:
- #1
- Temp.:
- 20 °C
- Vapour pressure:
- 7.59 mBar
- Key result
- Test no.:
- #2
- Temp.:
- 25 °C
- Vapour pressure:
- 10.47 mBar
Applicant's summary and conclusion
- Executive summary:
Using the Antoine’s law, the vapour pressure was calculated at 20 and 25°C.
The vapour pressure of the test item at 20 °C is 7.59 mbar.
The vapour pressure of the test item at 25 °C is 10.47 mbar.
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