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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
ASTM E 537 'Standard method for assessing the thermal stability of chemicals by methods of differential thermal analysis'
GLP compliance:
yes (incl. QA statement)
Type of method:
thermal analysis
Decomposition:
yes
Decomp. temp.:
ca. 140 °C
Remarks on result:
not determinable
Remarks:
No endothermic effect was found in the temperature range between 50°C to 450°C. An exothermic decomposition started at about 140°C.

No endothermic effect was found in the temperature range between 50°C to 450°C. An exothermic decomposition started at about 140°C.

Conclusions:
No melting point for Bayscript Blaukomponente TEA-Salz was found. A demcomposition at around 140°C was observable.
Executive summary:

The melting point of Bayscript Blaukomponente TEA-Salz was investigated according to EU method A.1 (ASTM E 537). No endothermic effect was found in the temperature range between 50°C to 450°C. An exothermic decomposition started at about 140°C (BTS 2017).

Description of key information

The melting point of Bayscript Blaukomponente TEA-Salz was investigated according to EU method A.1 (ASTM E 537). No endothermic effect was found in the temperature range between 50°C to 450°C. An exothermic decomposition started at about 140°C (BTS 2017).

Key value for chemical safety assessment

Additional information