Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
method according to Siwoloboff

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 264.1 °C
Atm. press.:
ca. 971 hPa
Remarks on result:
other: no information on decomposition

Applicant's summary and conclusion

Conclusions:
Boiling Point of the test item was estimated according to the OECD guideline 103:
Siwoloboff method using a Buchi M-565 apparatus.
Average normal boiling point of the test item is 264.1°C ± 2°C.