Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
14 February 2018 to 14 March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Justification for type of information:
Certificate of analysis

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
no guideline required
Principles of method if other than guideline:
Observation
GLP compliance:
no

Test material

1
Reference substance name:
Wheat, ext.
EC Number:
281-689-7
EC Name:
Wheat, ext.
Cas Number:
84012-44-2
Molecular formula:
UVCB, not applicable
IUPAC Name:
Wheat, ext.
Test material form:
liquid
Details on test material:
Appearance: Straw to yellow syrup
Purity/Composition: Not indicated
Test item storage: At room temperature

Additional information
Test Facility test item number: 209099/A
Purity/Composition correction factor: No correction factor required
Test item handling: No specific handling conditions required

Results and discussion

Physical state at 20°C and 1013 hPa:
liquid
Remarks:
Clear amber liquid
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
The test material was found to be a clear, amber, liquid under the conditions of the test.