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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Sodium lauroyl oat aminoacids
EC Number:
686-761-5
CAS Number:
222400-43-3
Molecular formula:
not applicable (UVCB substance)
IUPAC Name:
Sodium lauroyl oat aminoacids

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
other: aqueous solution


Constituent 1
Chemical structure
Reference substance name:
Lauric acid
EC Number:
205-582-1
EC Name:
Lauric acid
CAS Number:
143-07-7
Molecular formula:
C12H24O2
IUPAC Name:
lauric acid
Constituent 2
Chemical structure
Reference substance name:
Sodium chloride
EC Number:
231-598-3
EC Name:
Sodium chloride
CAS Number:
7647-14-5
Molecular formula:
ClNa
IUPAC Name:
sodium chloride
Constituent 3
Reference substance name:
Oat aminoacids
IUPAC Name:
Oat aminoacids
Constituent 4
Reference substance name:
Carbon chain length range (C12) with sodium and oat aminoacids
IUPAC Name:
Carbon chain length range (C12) with sodium and oat aminoacids

Legal Entity Composition(s) open all close all

State Form:
other: aqueous solution


Constituent 1
Chemical structure
Reference substance name:
Lauric acid
EC Number:
205-582-1
EC Name:
Lauric acid
CAS Number:
143-07-7
Molecular formula:
C12H24O2
IUPAC Name:
lauric acid
Constituent 2
Chemical structure
Reference substance name:
Sodium chloride
EC Number:
231-598-3
EC Name:
Sodium chloride
CAS Number:
7647-14-5
Molecular formula:
ClNa
IUPAC Name:
sodium chloride
Constituent 3
Reference substance name:
Oat aminoacids
IUPAC Name:
Oat aminoacids
Constituent 4
Reference substance name:
Carbon chain length range (C12) with sodium and oat aminoacids
IUPAC Name:
Carbon chain length range (C12) with sodium and oat aminoacids

Composition(s) generated upon use

Other types of composition(s)