Registration Dossier

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
January 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
Qualifier:
according to
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Deviations:
no
Qualifier:
according to
Guideline:
other: ASTM D 7094
Deviations:
no
Qualifier:
according to
Guideline:
other: UN paragr. 32.4.1
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Remarks:
Eraflash (Eralytics, Vienna, Austria)

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid

Results and discussion

Flash point
Key result
Flash point:
78 °C
Atm. press.:
1 atm

Applicant's summary and conclusion

Conclusions:
The Flash Point of Ginger CO2-se extract is 78ºC at normal pressure.
Executive summary:

Ginger CO2-se extract has a Flash Point of 78ºC at normal pressure according to the guidelines EC method A.9, ISO 2719, ASTM D 93, ASTM D 7094 and UN paragr. 32.4.1.