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Physical & Chemical properties

Boiling point

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The substance melting point was tested by thermoanalysis (DSC) and shows loss of water/solvent between 25 and 210 °C following by a series of endothermic events between 210 and 265 °C with a final enothermic effect between 287 and 362 °C (onset 323.7 °C, Entalpy 34.6 J/g).