Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 814-308-5 | CAS number: 63286-42-0
The flash point was determined according to EU Method A.9 using an Eraflash flash-point tester in the closed cup method consistent with ISO 2719, ASTM D93 and ASTM D7094: Modified Continuously Closed Cup Flash Point (MCCCFP) test under GLP. The Eraflash tester employs a small volume of test item which reduces the risk of fires or other uncontrolled reactions of substances with an unknown flash point. The test cup was filled with approximately 2 ml test item and placed in the holder of the flash-point tester. The sample was stirred during heating. The ignition of the sample vapour was performed by an electric arc and ignition was automatically detected by the flash point tester. The flash-point is automatically corrected for atmospheric pressure by the flash point tester. Following a preliminary test starting at 25°C, an attempt was made to ignite the vapour of the test item for every 2°C temperature rise. The test cup was heated at a rate of 5 ± 0.5°C/minute. The estimated flash point was 155°C. The definitive test was conducted in triplicate. Starting at 132 and 139°C, respectively. Ignition was tested for every 2°C temperature rise. Test 1 indicated a flash point of 162°C. Test 2 and 3 indicated a flash point of 165°C, in duplicate. Under the conditions of the study, the flash-point of the test substance is 165 °C at 101.325 kPa.
FP: 165 °C at 101.325 kPa atmospheric pressure, EU Method A.9, 2017
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welkom op de ECHA-website. In Internet Explorer 7 (en vroegere versies) wordt deze site niet volledig ondersteund. U schakelt het best op een recentere versie van Internet Explorer over.
Sluiten Dit bericht niet meer weergeven.
Deze website maakt gebruik van cookies om het surfen zo aangenaam mogelijk te maken.
Sluiten Lees meer over hoe wij cookies gebruiken.