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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The determination was carried out by the crystallizing point method, using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

The freezing point of the test item has been determined to be less than -20 °C (<253 K).

Key value for chemical safety assessment

Additional information

Although some crystals appeared at approximately -17 °C the sample did not freeze under the conditions of the test.