Registration Dossier
Registration Dossier
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EC number: 813-543-0 | CAS number: 73984-93-7
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental starting date: 20 October 2017 Experimental completion date: 17 November 2017
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- pour point
Test material
- Reference substance name:
- 1,3,4-Thiadiazole-2(3H)-thione, 5-(tert-dodecyldithio)-
- EC Number:
- 813-543-0
- Cas Number:
- 73984-93-7
- Molecular formula:
- C14H26N2S4
- IUPAC Name:
- 1,3,4-Thiadiazole-2(3H)-thione, 5-(tert-dodecyldithio)-
- Test material form:
- liquid
- Details on test material:
- - Storage: in a sealed container at room temperature
Constituent 1
- Specific details on test material used for the study:
- Information as provided by the Sponsor. The Certificate of Analysis provided by the Sponsor is attached (Please see Attachment Section of this Summary).
Identification: A-153
Appearance/Physical state: pale yellow viscous liquid
Batch: B16001086
Purity: UVCB Substance (treat as 100%)
Expiry date: 01 March 2018
Storage conditions: room temperature, in the dark
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- ca. 280 K
- Decomposition:
- no
Any other information on results incl. tables
Results
The pour point of the test item has been determined to be 7 ± 4 °C (280 ± 4 K)
Applicant's summary and conclusion
- Conclusions:
- The pour point of the test item has been determined to be 7 ± 4 °C (280 ± 4 K)
- Executive summary:
The determination was carried out using the pour point method, using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Conclusion
The pour point of the test item has been determined to be 7 ± 4 °C (280 ± 4 K)
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