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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 16 Nov, 2016, Experimental Completion: 16 Nov, 2016; Study Completion Date: 18 Nov, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 31016/R TE
Lot: AT-0030092200
Appearance: Dark red granules
Key result
Melting / freezing pt.:
> 170 °C
Atm. press.:
101 325 Pa
Decomposition:
yes
Decomp. temp.:
170 °C

None

Conclusions:
The substance has no melting point until 170 °C; at which point it starts to undergo thermic decomposition.
Executive summary:

Melting point of the test substance was determined using Differential Scanning Calorimetry according to OECD Guideline 102. However, the substance started to undergo thermic decomposition around 170 °C. Hence, it can be conlcuded that the substance has no melting point until 170 °C; at which point it starts to undergo thermic decomposition.

Description of key information

The substance has no melting point until 170 °C; at which point it starts to undergo thermic decomposition.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
170 °C

Additional information

Melting point of the test substance was determined using Differential Scanning Calorimetry according to OECD Guideline 102. However, the substance started to undergo thermic decomposition around 170 °C. Hence, it can be conlcuded that the substance has no melting point until 170 °C; at which point it starts to undergo thermic decomposition.