Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 204-465-2 | CAS number: 121-33-5
Solubility in organic solvents / fat solubility
Administrative data
- Endpoint:
- solubility in organic solvents / fat solubility
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- No test substance information, no guideline, secondary literature, but reference handbook.
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- No information
- Author:
- Budavari S
- Year:
- 1 989
- Bibliographic source:
- Merck Index 11th Ed. Edited by S Budavari et al. Merck & Co, Inc, USA. Publisher: Merck Research Laboratories Division of Merck & Co, Inc, Whitehouse Station, NJ.
Materials and methods
Test material
- Reference substance name:
- Vanillin
- EC Number:
- 204-465-2
- EC Name:
- Vanillin
- Cas Number:
- 121-33-5
- Molecular formula:
- C8H8O3
- IUPAC Name:
- 1-butoxypropan-2-ol
- Details on test material:
- no data
Constituent 1
Results and discussion
- Details on results:
- Freely soluble in alcohols, chloroform, ether, CS2, glacial acetic acid, pyridine;
also soluble in oils and aqueous solutions of alkali hydroxides.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
