Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 941-167-8
CAS number: 1584709-99-8
thermograms of the DSC runs are provided
The test item showed a
distinct endothermic signal in the temperature range of 100 - 220°C that
can be associated with the boiling of the test item.
4.3/1: Results of the DSC-measurements
Sample weight / mg
Onset of effect /°C
Range of effect /°C
Atmospheric pressure / hPa
100 - 220 (endo)
For the correction of the boiling
temperature to standard pressure, the test item was assigned to chemical
group 3 (eg esters); therefore, a correction value C = 5.2 was used for
the temperature range from 200 to 210°C.
lowest measured onset temperature is corrected to the standard pressure
to be 207.06 °C
the highest onset temperature to be 207.93 °C.
As the corrected onset temperatures in both tests do not deviate by more
than 0.5 K from their mean value of 207.5°C, this temperature is used as
further thermal effects were observed up to the test end temperature of
boiling point of the test substance was determined under GLP according
to OECD 103/EU A2 guideline, by differential scanning calorimetry (DSC)
method. Two main runs were performed under
and the mean temperature range was retained.
boiling temperature of test substance has been determined to be 207.5°C corrected
to normal atmospheric pressure (1013 hPa).
Boiling point = 207.5°C under inert atmosphere and corrected to standard atmP.
A fully reliable experimental study,
conducted according to a recognized OECD/EC method and under GLP, is
available. It is considered as a key study, and the result is retained
as key data.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again