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EC number: 941-167-8
CAS number: 1584709-99-8
properties were determined from experimental testing. Some endpoints
were waived, based on chemical structure.
The substance is liquid at ambient
temperature, with low volatility. In water, it is moderately soluble,
and less dense. Despite
the standardised test shows surface-active potential under the
experimental conditions, it is not considered as a true surfactant, due
to the chemical structure of the substance, non-intended use and
observed behaviour of the substance in the water solubility and
partition coefficient studies.
It has low potential for
It is NOT classified as
hazardous with regard to physical hazards, based on CLP criteria.
Summary of relevant physico-chemical
(OECD102/EU A1, DSC)
<< -20°C (< -80°C)
(OECD103/EU A2, DSC)
207.5°C (under inert atmosphere and standard atmP)
(OECD109/EU A3, pycnometer)
(OECD104/EU A4, dynamic)
36 Pa at 20°C
(OECD117/ EU A8, HPLC)
3.32 (at 22.8°C)
(OECD105/EU A6, flask)
492 mg/L (at 20°C, pH=4.7)
(OECD115/EU A5/ISO, ring)
45.6 mN/m, at 90% saturation
(EU A9/ISO 2719, Pensky-Martens closed cup)
(EU A15/DIN 51794)
Contact with air/water
(data waiving, based on chemical structure and experience)
(data waiving, liquid)
Not flammable (Flash Point = 84°C).
No flammable properties expected.
(method not applicable)
(data waiving, based on chemical structure)
No oxidising properties anticipated.
(data waiving based on chemical structure)
Not a peroxide.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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