Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 29/10/2015 - Experimental completion date: 03/11/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
As per the guideline
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Code number of the test material as used in the study report: FAT 65004/F TE
- Source and lot/batch No.of test material: Lot. 1506201
- Appearance: Yellowish powder
Key result
Boiling pt.:
> 350 °C
Atm. press.:
101 325 Pa

None

Conclusions:
No boiling point was observed until 350 °C.
Executive summary:

The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103. However, no boiling point was observed until 350 °C.

Description of key information

No boiling point was observed until 350 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
350 °C

Additional information

The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103. However, no boiling point was observed until 350 °C.