Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 701-023-5 | CAS number: 85408-61-3
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- density, other
- Remarks:
- density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1997-06-17
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- Principles of method if other than guideline:
- A pycometer with a ground-in thermometer and a capillary side-tube and with a volume of 10 ml.
- GLP compliance:
- yes
- Type of method:
- pycnometer method
- Type:
- density
- Density:
- 0.92 g/cm³
- Temp.:
- 20 °C
Reference
Description of key information
0.92 g/cm³ at 20 °C
Key value for chemical safety assessment
Additional information
The density of the substance fatty acids, C16-18 (even numbered) and C18-unsatd., branched and linear, di- and triesters with trimethylolpropane (former CAS 85005 -23 -8) was determined according to OECD guideline 109 / EU method A.3 using the pycnometer method.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
