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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
397 °C
Remarks on result:
not determinable
Remarks:
because of decomposition no boiling point could be stated for the test item
Conclusions:
No boiling point could be determined for the test item SIKA Hardener LPP (SIKA Härter LPP) due to decomposition before boiling.
Executive summary:

An attempt was made to determine the boiling point via DSC (differential scanning calorimetry) according to OECD guideline 103. In all experiments signs of decomposition starting at 397 °C were observed. Therefore, no boiling point could be stated for the test item due to decomposition before boiling.

Description of key information

No boiling point could be determined for the test item due to decomposition before boiling.

Key value for chemical safety assessment

Additional information

An attempt was made to determine the boiling point via DSC (differential scanning calorimetry) according to OECD guideline 103. In all experiments signs of decomposition starting at 397 °C were observed. Therefore, no boiling point could be stated for the test item due to decomposition before boiling.