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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the test substance was determined to be in the range from 246 to 247 °C at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
246 °C

Additional information

A differential scanning calorimetry measurement according to OECD 103 and EU A.2 was done to establish the boiling point of the test substance. The boiling point of the test substance was determined to be in the range from 246 to 247 °C.