Registration Dossier
Registration Dossier
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EC number: 218-524-5 | CAS number: 2172-33-0
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 27 April, 2015 to 28 April, 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- - Identification: FAT 46014/I TE
- Lot: OC130702
- Appearance: Dark red powder - Melting / freezing pt.:
- > 350 °C
- Atm. press.:
- 1 atm
- Remarks on result:
- other: no melting point until 350 °C
- Conclusions:
- FAT 46014/I had no melting point until 350 °C.
- Executive summary:
The melting point of FAT 46014/I was evaluated in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. However, no melting point could be detected until 350 °C.
Reference
No melting point detected until 350 °C.
Description of key information
The melting point of FAT 46014/I was evaluated in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. However, no melting point could be detected until 350 °C.
Key value for chemical safety assessment
Additional information
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