Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
other: manufacturer data without proof

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2004
Report date:
2004

Materials and methods

Principles of method if other than guideline:
In the MSDS, the pH of an aqueous solution of Coco AAPB is reported.
GLP compliance:
not specified

Test material

Constituent 1
Chemical structure
Reference substance name:
1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-(C8-18(even numbered) and C18 unsaturated acyl) derivs., hydroxides, inner salts
EC Number:
931-333-8
Cas Number:
147170-44-3
Molecular formula:
not applicable
IUPAC Name:
1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-(C8-18(even numbered) and C18 unsaturated acyl) derivs., hydroxides, inner salts
Constituent 2
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
dihydrogen oxide
Test material form:
solid - liquid: aqueous solution

Results and discussion

pH value
pH value:
10 - 11
Temp.:
20 °C
Concentration:
200 - 300 g/L
Remarks on result:
other: undiluted

Any other information on results incl. tables

In the MSDS, the pH of an aqueous solution of Coco AAPB (undiluted; >=20 -<=30% active matter) is reported to be in the range between 10 and 11at 20°C.

Applicant's summary and conclusion

Conclusions:
The pH of an aqueous solution of Coco AAPB (undiluted; >=20 -<=30% active matter) is reported to be in the range between 10 and 11 at 20°C.