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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Lot. 12-45
Key result
Decomposition:
yes
Decomp. temp.:
ca. 320 °C
Remarks on result:
other: no boiling point detected
Conclusions:
No boiling point of FAT 36034/H TE was detected. (decomposition temperature approx. 320°C)
Executive summary:

The boiling point of FAT 36034/H TE according to OECD Guideline 103: no boiling point detected. (decomposition temperature approx. 320 °C)

Description of key information

FAT 36034/H did not boil under the conditions of the test performed according to OECD guideline 103. Decomposition temperature of the test substance was noted to be 320 °C. In a supporting study, FAT 36034/G did not boil under the conditions of the test performed according to OECD guideline 103. Decomposition temperature of the test substance was noted to be 260 °C. The atmospheric pressure during the measurements was 98.2 kPa. The boiling point of FAT 36034/G : no boiling point detected.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
320 °C

Additional information