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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point: 269°C (EU Method A.2)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
269 °C

Additional information

A measured boiling point value of 269°C at 1004 hPa was determined in a reliable study conducted according to EU Method A2 but not conducted according to GLP. The result is considered to be reliable.