Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

314°C
(extrapolated)

Key value for chemical safety assessment

Additional information

The determination was conducted by dynamic under nitrogen according to OECD Guideline 104.

Steadily falling boiling temperatures above 290°C indicates a thermal conditioned change of the test item.