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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The freezing point was found to be less than -25°C

Key value for chemical safety assessment

Additional information

The freezing point was determined in a suitable apparatus in accordance with British Standard method BS4633 - Method for the Determination of Crystallizing Point (1970)

In a trial determination, the test substance did not solidify as the temperature was decreased from ambient temperaure down to -25°C. No further testing was necessary, as the sample was still liquid at -25°C.