Registration Dossier

Physical & Chemical properties

Viscosity

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The static viscosity of the anhydrous product has been measured at 20 and 40 °C with the following results:

    - 33.8 mm2/s at 20 °C

    - 9.77 mm2/s at 40 °C

Key value for chemical safety assessment

Viscosity:
33.8 mm²/s (static)
at the temperature of:
20 °C

Additional information