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Physical & Chemical properties

Vapour pressure

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Description of key information

VP: 7.35E-07 Pa   (estimated via QSAR)

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information

The vapour pressure was calculated by EpiSuite's MPBPVP model according to the Modified Grain method.

The suitability of the model was assessed and it was concluded that L-leucine is considered to be inside the applicability domain of the EpiSuite MPBPVP model.