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Physical & Chemical properties

Boiling point

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Description of key information

The substance has no boiling point. Sublimation occurs starting at 262°C.

Key value for chemical safety assessment

Additional information

The boiling point of L-leucine was assessed by differential scanning calorimetry using a Mettler Toledo DSC821e apparatus. The temperature ranged from 30 to 500°C.

The substance has no boiling point. Sublimation occurs starting at 262°C.