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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

L-leucine was found to undergo sublimation rather than melting.
The sublimation started around 262°C.

Key value for chemical safety assessment

Additional information

In a recent study, the melting point of L-leucine is determined via visual observations made with a Büchi B-545 melting point apparatus.

L-leucine was found to undergo sublimation rather than melting.