Registration Dossier

Physical & Chemical properties

Dissociation constant

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

* pKa: 2.36
* pKb: 9.60

Key value for chemical safety assessment

Additional information

In The CRC Handbook of Chemistry and Physics, the following dissociation constants are tabulated for L-leucine:

* pKa: 2.36

* pKb: 9.60