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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Melting point between 271 and 329°C
Decomposition starting from 329°C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
271 °C

Additional information

The differential scanning calorimetry method was used for the evaluation of melting and boiling points of the test substance. An endothermic peak corresponding to a possible melting was recorded in the tested temperature range from 271°C to 329°C. Thermal decomposition of the test substance started at the temperature of 329°C.