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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 1992-06-24 to 1992-06-24
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
Directive 84/449 EEC
Deviations:
no
GLP compliance:
yes
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
207.6 °C
Atm. press.:
1 013 hPa
Decomposition:
no

Measurement / Pressure (hPa) / boiling temperature (°C) / boiling temperature corrected to 1013 hPa (°C)

- 1 /1006 / 208.1 / 208.4

- 2 / 1006 / 206.6 / 206.9

- 3 / 1006 / 207.3 / 207.6

Mean value: 207.6 °C (standard deviation: 0.75 °C)

Conclusions:
The boiling point was determined to be 207.6 °C at 1013 hPa.
Executive summary:

Using the Siwoloboff method the boiling point of the test item was determined to be 207.6 °C at 1013 hPa in accordance with EU method A.2.

Description of key information

The boiling point was determined to be 207.6 °C at 1013 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
207.6 °C

Additional information

Using the Siwoloboff method the boiling point of the test item was determined to be 207.6 °C at 1013 hPa in accordance with EU method A.2.