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Physical & Chemical properties

Stability in organic solvents and identity of relevant degradation products

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According to the Annex IX Standard Information Requirements for REACH, 7.15 of the assessment of the stability in organic solvents and identity of relevant degradation products is “only required if stability of the substance is considered to be critical”.

According to Section R.7.1.6 of the Endpoint Specific Guidance, “There are rare occasions when it is important to have information on the stability of a compound in an organic solvent, to ensure confidence in the test results. However, for many substances, the stability in organic solvents will not be critical and testing need not be conducted”.

A study assessing the solubility in organic solvents and fat solubility, respectively, shows that the test substance's solubility in fat was determined to be 138.5 g per 1000 g fat (see IUCLID section 4.9). Therefore, testing of the stability in organic solvents and identity of relevent degradation products was not performed.