Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 237-167-6 | CAS number: 13676-91-0
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2013
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Melting / freezing pt.:
- > 350 °C
- Atm. press.:
- 101.325 kPa
- Conclusions:
- No melting point up to 350 °C was determined according to OECD Guidline 102.
- Executive summary:
The test was conducted according to OECD 102 guideline by using Differential scanning calorimetry; the test results revealed no melting point up to 350 °C.
Reference
Description of key information
In a test conducted according to OECD guideline 102 by using Differential scanning calorimetry; the test revealed no melting point up to 350 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 350 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
