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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
As per the specified guideline
GLP compliance:
no
Type of method:
other: Differential scanning calorimetry (DSC)
Specific details on test material used for the study:
Test Item:
FAT 92348/B TE
Lot: SBL/0018/LR2G
Key result
Remarks on result:
other: Melting point of the test substance could not be determined, as no melting occured until 350 °C.

None

Conclusions:
Melting point of the test substance could not be determined, as no melting occured until 350 °C.
Executive summary:

Melting point (range) of the test substance was investigated in a study conducted according to OECD Guideline 102. However, melting point of the test substance could not be determined, as no melting occured until 350 °C.

Description of key information

Melting point of the test substance could not be determined, as no melting occured until 350 °C.

Key value for chemical safety assessment

Additional information

Melting point of the test substance could not be determined, as no melting occured until 350 °C.