Registration Dossier

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
migrated information: read-across from supporting substance (structural analogue or surrogate)
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)

Data source

Reference
Reference Type:
review article or handbook
Title:
Unnamed
Year:
2004

Materials and methods

Test guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
other: waxy pearl
Details on test material:
Identification:
Acetalization product between glucose and C20/22(even numbered)-alcohol
Batch: T30715
Purity: 100% commercial product
Dry Matter: 99.89%
Retest Date: 11 February 2016
Storage Conditions: At room temperature at 20 ± 5 °C, in the dark.

Results and discussion

Melting / freezing point
Melting / freezing pt.:
>= 70 - <= 80 °C
Remarks on result:
other: estimated in regards of the melting point of alcohol C20-22

Applicant's summary and conclusion

Conclusions:
the melting point of the C20/22 alcohol is between 70°C-80°C
Executive summary:

the melting point of the C20/22 alcohol is between 70°C-80°C