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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
photocell detection
Specific details on test material used for the study:
SMILES- c1(C(C)C)cc(C(C)C)ccc1
PHYSICAL STATE/DESCRIPTION- Clear liquid
STORAGE CONDITIONS- Room temperature, transparent glass container.
Boiling pt.:
203 °C
Atm. press.:
101 325 Pa
Decomposition:
no
Conclusions:
The boiling point at 101325 Pa was determined to be 203.0 +/- 1 °C.
Executive summary:

The boiling point test was performed according to the EU method A.2(photocell detection). The boiling point at 101325 Pa was determined to be 203.0 +/- 1 °C.

Description of key information

The Boiling Point of the test substance was determined to be 203 °C at a pressure of 101325 Pa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
203 °C

Additional information