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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2013-10-18
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Lot/batch number of test material: 1903-3/2012
- Purity: not indicated
- Appearance: clear liquid
Key result
Boiling pt.:
125.9 °C
Atm. press.:
101.325 kPa
Decomposition:
no
Remarks on result:
other: The boiling point temperature was corrected to the value at barometric pressure

The individual runs showed a boiling point of 126.6°C and 125.2°C. The result is the mean of both runs.

Conclusions:
The boiling point under atmospheric pressure was reported to be 125.9°C.

Description of key information

The boiling point of the test substance was determined to be 125.9°C in a GLP study according to EU Method A2 (Younis, 2013).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
125.9 °C

Additional information