Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Cell Free Harpin Extract of Harpinαβ produced by fermentation
Molecular formula:
Cell Free Harpin Extract of Harpinαβ produced by fermentation is a UVCB substance and therefore, does not have a defined molecular formula.
IUPAC Name:
Cell Free Harpin Extract of Harpinαβ produced by fermentation

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
liquid


Constituent 1
Reference substance name:
Harpin-αß protein
IUPAC Name:
Harpin-αß protein
Constituent 2
Reference substance name:
Fermentation solids
IUPAC Name:
Fermentation solids
Constituent 3
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Oxidane

Legal Entity Composition(s) open all close all

State Form:
liquid


Constituent 1
Reference substance name:
Harpin-αß protein
IUPAC Name:
Harpin-αß protein
Constituent 2
Reference substance name:
Fermentation solids
IUPAC Name:
Fermentation solids
Constituent 3
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Oxidane

Composition(s) generated upon use

Other types of composition(s)