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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
December 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
The study was conducted according to an internationally recognised method, and under GLP. The test substance is adequately characterised. Therefore full validation applies.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Principles of method if other than guideline:
Not applicable
GLP compliance:
yes (incl. QA statement)
Remarks:
Inspected on 13 and 14 October 2014/ Signed on 8 April 2015
Type of method:
method according to Siwoloboff
Remarks on result:
other: study on going

study on going

Conclusions:
On going study
Executive summary:

The study (still on going) was performed in order to determine the boiling point of test item according to OECD 103, resp. EU A.2, guideline.

Description of key information

study on going

Key value for chemical safety assessment

Additional information

A fully reliable experimental study (still on going), conducted according to OECD 103/ EU A2 guideline is available.

It is considered as a key study, and the result is retained as key data.