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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
The study was conducted between 10 November 2015 and 04 April 2016.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
The study is considered to be a reliability 1 as it has been conducted according to OECD Test Guideline 103 using the boiling temperature method and in compliance with GLP.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
241 °C
Atm. press.:
98.2 kPa

Thermographic Data

Analysis

Thermal Event

Interpretation

Temperature

ºC

K

Determination 1

Endotherm extrapolated onset temperature.

Boiling temperature.

241.55

515

Determination 2

Endotherm extrapolated onset temperature.

Boiling temperature.

240.49

514

Determination 3

Endotherm extrapolated onset temperature.

Boiling temperature.

240.22

513

Atmospheric pressure             : 98.2 kPa                              

Mean boiling temperature      :  241 °C (514 K)

Conclusions:
The boiling temperature of the test item has been determined to be 241 °C (514 K) at 98.2 kPa.
Executive summary:

The boiling point of the test substance IFF 215 (Floriane), was determined to be 241 °C (514 K) at 98.2 kPa according to OECD Guidelines for Testing of Chemicals using the differential scanning calorimetry method.

Description of key information

The boiling pointof the test substanceIFF 215 (Floriane), wasdetermined to be 241 °C (514 K) at 98.2 kPa according to OECD Guidelines for Testing of Chemicals using the differential scanning calorimetry method.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
241 °C

Additional information