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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
14 Nov 2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: ASTM E 737-76
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 330 - 400 °C
Atm. press.:
1 010 hPa
Remarks on result:
other: 330 - > 400 °C at 101 kPa

Boiling point/°C

330 - > 400

 330 - > 400

Average / °C

330 - > 400

No information is given on decomposition and decomposition temperature.

Description of key information

330 - >400 °C at ca. 1013 hPa (ASTM E 737-76, DSC)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
345 °C

Additional information

The boiling point of the substance was determined according to ASTM E 737-76 using differential scanning calorimetry (DSC).

The onset temperature of the boiling/decomposition effect can be estimated as ca. 345°C. This value can be used as key value for chemical safety assessment.